Chefs at some of St. Croix’s best restaurants will be featured on the Discovery Channel’s Great Chef’s program this November and December.
On Nov. 10 at 4:30 est, Chef Michael Madsen of St. Croix’s Great House at Villa Madeleine will create his shrimp saute in star fruit salsa. Madsen will appear again on Dec. 2 preparing rack of lamb crusted with hazelnuts and Dijon mustard on framboise demiglace.
On Monday, Nov. 22 at 4:30 p.m., Dave Kendrick of Kendrick’s will tempt viewers with his sponge cake with sauteed bananas and spiced rum butter.
The next day at the same time and channel, Bent Rasmussen of Top Hat Restaurant will make his almond sticks.
Chefs from The Old Stone Farm House on St. Thomas and the Caneel Bay Resort on St. John will also be featured.
