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NUTRITION WORKSHOP FOR FOOD SERVICE PERSONNEL

Aug. 13, 2002 – Workshops for food service personnel in the St. Croix District will be held from 8:30 a.m. to 4:30 p.m. on Thursday, Aug. 15, for all kitchen managers and cooks. On Friday, Aug. 16, for kitchen managers, cooks and all other food service workers. The training for both days will be conducted at the St. Croix Educational Complex.
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