FCCLA Holds Take-Out Dinner Night
The Family, Career and Community Leaders of America, J.E.S.S. Chapter is hosting a Take-Out Dinner from 5 p.m. to 8 p.m., on April 8, at the Julius E. Sprauve School.
Main courses include: BBQ chicken, conch, fry fish and stew mutton.
There is a donation of $15 per plate. Tickets are being sold by FCCLA student members and parents.
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