UVI Bulletin Board for December

University of the Virgin Islands — St. Croix Campus

At Your Service: University Bound to Offer Gift Wrapping Service on St. Croix The University Bound Program is hosting a Christmas gift-wrapping fundraiser on the Albert A. Sheen Campus on St. Croix. Bring your gifts and get them wrapped in time for the holidays.
Stop in at the University Bound Office in Building C on West Campus between 8:30 a.m. to 4:30 p.m. from Nov. 23 to Dec. 14, or email [email protected] to make other arrangements.
2019 Holiday Gift Wrapping
· Jewelry boxes is $0.50 extra
Small boxes $1 — (i.e. a camera; phone
Medium boxes $2 — (i.e. boots, radio, Xbox)
Large boxes $3 — (i.e. a toaster oven, small appliances)
Extra Large boxes $5 — (i.e., microwave, TV, etc.)
· The cost of gift boxes is $0.50 extra.
Pickup and delivery services are also available.
Thank you for supporting the University Bound Program at the University of the Virgin Islands.
For additional information, contact Michelle Albany Crispin at 692-4280 or email [email protected]

Afternoon on the Green 2020 Theme Solicitation The University of the Virgin Islands Afternoon on the Green 2020 will celebrate its 30th anniversary and is inviting everyone to participate in the Theme Submission for Afternoon on the Green.
The event will take place on Sunday, March 22, 2020, at UVI’s Herman E. Moore Golf Course. There will be lots of family fun, good food and great entertainment.
The submission deadline is Dec. 12, 2019.
For additional information, contact Peggy Fahie at 693-1044 or by email at [email protected]

UVI’s Cooperative Extension Service (CES) Plans Holiday Baking Workshops on AAS Campus UVI’s Cooperative Extension Service (CES) 4-H Family and Consumer Sciences Program, Expanded Food and Nutrition Education Program (EFNEP) will hold Holiday Baking Workshops beginning on Tuesday, Dec. 10 (sweet bread) and concluding on Wednesday, Dec. 11, 2019. (fruitcake).
The workshops will take place in UVI’s Research and Extension Center, Room 134.
There are two scheduled workshops.
Sweet Bread
· 9 a.m. – Noon
· 1 p.m. – 4 p.m.
Fruit Cake
· 9 a.m. – 1 p.m.
The class size is limited.
For additional information or to register, contact Joan Josiah at 692-4083 or visit her in UVI’s Research Extension Center in Room 125.

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