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Friday, March 23, 2018
Fri March 23, 2018 8:47 PM
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Food & Agriculture

Farmers Informed of Available Renewable Energy Systems, Energy Efficiency Improvements Grants

Rena Elias, area specialist at Area VII in the U.S. Virgin Islands -- Rural Development, U.S. Department of Agriculture, informs agricultural producers of grants...

CSA 2017 Is Now Offering a Mini Season of 8 Weeks

Unlike their traditional 14 to 15-week season -- this one will be only for eight weeks starting Aug. 19 and ending Oct. 7, a Saturday to a Saturday.
Mango Dis Mango Dat 2017

Tasty Treats in the Heat – 21st Annual Mango Melee

Not even a scorching hot sun could stop people from attending the 21st annual Mango Melee and Tropical Fruit Festival this year at St. George's Botanical Gardens. With over 4,000 people in attendance, this year was one of the most successful Mango Melees yet.

USVI Culinary Team Shines at Caribbean Hospitality Forum and ‘Taste of the Caribbean’

Delicious culinary creations and ingenuity earned the USVI Culinary Team silver overall at the competition, held June 2-6. Team members also brought home medals in several individual categories.

Ridge to Reef Farm’s CSA Program Now Open for Registration

Ridge to Reef Farm has opened registration for the spring/summer Community Supported Agriculture program (CSA) for St. Croix, St. Thomas and St. John.

UVI’s Afternoon on the Green 2017: A Centennial Celebration of Delicacies

The Herman E. Moore Golf Course at the University of the Virgin Islands will be abuzz with food, fun and fellowship on March 19, as the community gathers for the 28th annual Afternoon on the Green

Ridge to Reef Farm to Open Registration for CSA Program in January

The 2017 Winter VI Community Supported Agriculture (CSA) program will begin in the second week of January. Once Ridge to Reef (R2R) Farm’s CSA program is sold out, the farm will be closing registration to new full season members.

Chef Julius Jackson Shows What’s in ‘The Kitchen’ This Weekend

Food Network’s "The Kitchen" will show viewers how to beat the cold this weekend with some tropical cooking, including a Caribbean coconut shrimp with mango sauce recipe whipped up by local chef and champion boxer Julius Jackson. 

‘Restaurant Fairy’ Endows Taste of St. Croix Participants

To celebrate the 15th anniversary of the prestigious St. Croix Food and Wine Experience, organizers have enhanced events and found a “restaurant fairy” to ease the financial burden of participating restaurants.





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