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Thursday, December 3, 2020

Food

The indoor dining is closed at Blue Water Terrace, and all the other restaurants in the territory, but many are ready to serve you take out food during the novel coronavirus pandemic. (Photo from Blue Water Terrace website)

List: V.I. Restaurants Offer To-Go Service During Pandemic

Although you can no longer dine inside restaurants, due to the novel coronavirus pandemic, many of them are still accepting takeout orders.

My Brother’s Workshop Partners With DOE to Distribute Meals

The “No V.I. Child Goes Hungry” feeding initiative, which distributes breakfast and lunch to V.I. students each weekday during school closures due to COVID-19, will expand distribution to three additional sites on St. Croix, beginning May 4 and May 6.

Cooking in the Time of Corona: Go-Go’s Breakfast Bowl

A great recipe if you are intermittently fasting. It’s a hearty, filling midday meal with which to break a 16 or so hour fast. It’s the salad, probiotics, protein, anti-inflammatories and fiber from the berries – especially from raspberries – that you need for a complete repast.

Many V.I. SNAP Recipients to Receive Supplemental Allotments Amid Coronavirus Crisis

Households not already receiving the maximum benefits will receive a supplemental allotment to bring the amount of benefits received up to the maximum allotment for a household of that size.

Cooking in the Time of Corona: Quinoa Avocado Salad

Avocado is a magic fruit to me. I stalk them. Friends in the neighborhood know of my avocado addiction and either offer them to me or tell me their trees “haven’t fruited this year.” Either way, there is usually a way to find them on the islands.

Cooking in the Time of Corona – Leftover Black Bean Soup

All of the soup I make, not just the black bean, tend to turn out more like stew. So, if you made my black bean...

Agriculture Updates Response to COVID-19, Gives Alternatives to Farmers’ Markets

DOA recognizes the importance of production within its local food system, especially at this critical time, and it wants to be as supportive as possible while maintaining the highest food and health safety standards.
A dollop of yogurt and a side of mango slaw add to the black bean soup. (W. Bostwick photo)

Cooking in the Time of Corona – Black Bean Soup

The original recipe for this hearty black bean soup is for slow cookers, but it has been adapted for a stove and soup pot.

Cooking in the Time of Corona: Vegan Banana Bread

This recipe was developed out of much trial and error from a “gluten free” banana bread recipe that my son Jason found. Here, after more than a year of delicious testing, is a recipe I am comfortable presenting for others to attempt.

Cooking in the Time of Corona – Simple White Bean Soup With Spinach

With restaurants shut down and people home sheltering, there has never been a better time to cook. The other consideration is that good health is the best defense at any time.

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