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Wednesday, July 15, 2020

Food

Cooking in the Time of Corona: Quinoa Avocado Salad

Avocado is a magic fruit to me. I stalk them. Friends in the neighborhood know of my avocado addiction and either offer them to me or tell me their trees “haven’t fruited this year.” Either way, there is usually a way to find them on the islands.

Cooking in the Time of Corona – Leftover Black Bean Soup

All of the soup I make, not just the black bean, tend to turn out more like stew. So, if you made my black bean...

Agriculture Updates Response to COVID-19, Gives Alternatives to Farmers’ Markets

DOA recognizes the importance of production within its local food system, especially at this critical time, and it wants to be as supportive as possible while maintaining the highest food and health safety standards.
A dollop of yogurt and a side of mango slaw add to the black bean soup. (W. Bostwick photo)

Cooking in the Time of Corona – Black Bean Soup

The original recipe for this hearty black bean soup is for slow cookers, but it has been adapted for a stove and soup pot.

Cooking in the Time of Corona: Vegan Banana Bread

This recipe was developed out of much trial and error from a “gluten free” banana bread recipe that my son Jason found. Here, after more than a year of delicious testing, is a recipe I am comfortable presenting for others to attempt.

Cooking in the Time of Corona – Simple White Bean Soup With Spinach

With restaurants shut down and people home sheltering, there has never been a better time to cook. The other consideration is that good health is the best defense at any time.

Medical Center Responds to Controversy About Senior Leadership Salaries

Dr. Luis Amaro, who will effectively serve as Interim CEO of Schneider Regional Medical Center (SRMC) starting Feb. 1 along with District Governing Board...

Clean Sweep to Plant Seeds for More Local Produce in Frederiksted

On Jan. 21, Clean Sweep Frederiksted will launch the Urban Garden Workforce Development program, a free program that promises to teach participants the fundamentals of urban gardening and farming.

DPNR Reopens Harvesting of Queen Conch Beginning Nov. 1

Harvesting of queen conch is allowed from Nov. 1, 2019, and will remain open until midnight, May 31, 2020.

Chef Taj Siwatu Wins Trophies at National Buffalo Wing Contest

Chef Taj Siwatu, owner of Buddha Sushi Sake Bar & Grill, won first place in the “Creative Sweet Wing” category and third place for “Best of Show” at the 18th Annual National Buffalo Wing Festival.

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