A combined team representing chefs from some of the Caribbean destinations that were impacted by last September's hurricanes also competed. The team, which included members from Anguilla, British Virgin Islands, Puerto Rico and the United States Virgin Islands, won the Tony Mack Spirit of the Competition award.
A dozen teams are getting ready to participate in the highly anticipated Taste of the Caribbean culinary competition taking place June 22-26 at the...
Held Sunday, May 20, in Kean Café, the fundraiser highlighted foods in the following categories: seafood, meat/poultry/pork, vegetarian, starch, pasta and desserts.
Help preserve, protect and keep St. John, St. John. This is a non-profit 501-c3 organization dedicated to the protection of land of important historic and natural beauty.
Not even a scorching hot sun could stop people from attending the 21st annual Mango Melee and Tropical Fruit Festival this year at St. George's Botanical Gardens. With over 4,000 people in attendance, this year was one of the most successful Mango Melees yet.
Delicious culinary creations and ingenuity earned the USVI Culinary Team silver overall at the competition, held June 2-6. Team members also brought home medals in several individual categories.
The Herman E. Moore Golf Course at the University of the Virgin Islands will be abuzz with food, fun and fellowship on March 19, as the community gathers for the 28th annual Afternoon on the Green
Food Network’s "The Kitchen" will show viewers how to beat the cold this weekend with some tropical cooking, including a Caribbean coconut shrimp with mango sauce recipe whipped up by local chef and champion boxer Julius Jackson.
To celebrate the 15th anniversary of the prestigious St. Croix Food and Wine Experience, organizers have enhanced events and found a “restaurant fairy” to ease the financial burden of participating restaurants.