Schneider Regional Medical Center invites the public to its 2025 USVI Festival Hospital Carnival Show on Monday, April 21 at 6 p.m. on the Roy L. Schneider Hospital grounds.
The St. Thomas-St. John District of the Virgin Islands Department of Education is pleased to announce upcoming training sessions for Site Supervisors participating in the 2025 Summer Food Service Program, which will operate from June 9, through July 18.
This isn’t just a wine tasting, it’s an immersive fusion of flavor, rhythm, and culture! Guests will indulge in a curated selection of premium wines from renowned vineyards, perfectly paired with exquisite culinary creations from top chefs.
McDonald's proudly presented a check for $16,200 to My Brother's Workshop, marking a significant milestone in their ongoing commitment to the communities they support.
The boxes contain 12 meals, and consist of a vegetarian, chicken, and beef entrée (please see photo attached). Scott says, “They are delicious, and a far cry from the meals distributed following the storms of 2017.” He has 6,000 on St. Thomas, and roughly 40,000 on St. Croix.
While their farmers markets are always the second and last Sundays of every month between 10 a.m. and 5 p.m., sometimes there are also special activities on those market days.
The Virgin Islands Montessori School & Peter Gruber International Academy (VIMSIA) proudly presents the 12th Annual Taste the Nations, a vibrant fundraising event showcasing global cuisine and cultural performances.
Saturday Farmers Market will be at the LaReine Farmer’s Market on the Feb. 8, Feb. 15, and Feb. 22 from 4:30 a.m. to 2 p.m. The Saturday Farmers Market will resume operations at the Rudoph E. Schulterbrandt Agriculture Complex on Saturday, March 1.
Sigma Theta Omega Chapter of Alpha Kappa Alpha Sorority will host its annual Community Kwanzaa Celebration on Thursday, Dec. 26 at 5:30 p.m. at the Franklin Powell Park in Cruz Bay, St. John.
Cooks, volunteers, supporters and fun seekers partied with a purpose at the University of the Virgin Islands’ (UVI) Afternoon on the Green fundraiser last month to raise money for college scholarships.
Proprietor of the catering company Love Farms VI, Angelica Carby, launches a series of cooking classes, "My Caribbean" April 7. The immersive and engaging gatherings will not only encompass the traditional recipes of key cultural dishes in the region, but will also include the historical backdrop of the islands and communities from which these recipes have come.
The USVI has been awarded $2.7 million by the US Department of Agriculture's American Marketing Service Resilient Food Systems Infrastructure Program to build two commercial kitchens in the territory and engage the underprivileged population in sustainable agricultural practices.
The six-month certification program for beginners allows students to benefit from a blend of learning techniques to nurture their passion and potential as they hone practical skills that can be applied in a wide range of culinary settings.
Chef Isaac Buckner and his team from The Tap Room / St. John Brewers will now be attempting to bring home another trophy, this time from the National Buffalo Wing Festival in Orchard Park, New York.
Led by renowned Executive Chef Kerish Robles, the UVI CELL Culinary Program is a six-month beginner-certified fundamental cook program designed to provide students with comprehensive training in the culinary arts.
Cooks, volunteers, supporters and fun seekers who numbered in the thousands turned out at the University of the Virgin Islands (UVI) Afternoon on the Green fundraiser on Sunday, March 19, on St. Thomas, to raise money for college scholarships.
The event, which benefits the Edward Thomas Volunteer Scholarship Fund, has been a community favorite for more than 30 years, combining great food, live entertainment and family fun to support scholarships for deserving students.