March 29, 2017 3:12 am Last modified: 1:56 am

Food and Wine

UVI’s Afternoon on the Green 2017: A Centennial Celebration of Delicacies

The Herman E. Moore Golf Course at the University of the Virgin Islands will be abuzz with food, fun and fellowship on March 19, as the community gathers for the 28th annual Afternoon on the Green
Read More

Ridge to Reef Farm to Open Registration for CSA Program in January

The 2017 Winter VI Community Supported Agriculture (CSA) program will begin in the second week of January. Once Ridge to Reef (R2R) Farm’s CSA program is sold out, the farm will be closing registration to new full season members.
Read More

Chef Julius Jackson Shows What’s in ‘The Kitchen’ This Weekend

Food Network’s "The Kitchen" will show viewers how to beat the cold this weekend with some tropical cooking, including a Caribbean coconut shrimp with mango sauce recipe whipped up by local chef and champion boxer Julius Jackson. 

Read More

‘Restaurant Fairy’ Endows Taste of St. Croix Participants

To celebrate the 15th anniversary of the prestigious St. Croix Food and Wine Experience, organizers have enhanced events and found a “restaurant fairy” to ease the financial burden of participating restaurants.
Read More