All Safe After Lockhart K-8 and Charlotte Amalie High School Bomb Threats
Judge Weighs New Trial Bid by Former DSPR Commissioner, Contractor Convicted of Bribery, Fraud

A federal judge is considering whether to grant former Sports, Parks and Recreation commissioner Calvert White and business owner Benjamin Hendricks a new trial for one of the two charges on which they were both convicted last summer after hearing arguments from their attorneys and the U.S. Justice Department Thursday.
A jury found White and Hendricks guilty of honest services wire fraud and bribery in late July after a weeklong trial in the U.S. District Court on St. Thomas. Their attorneys quickly asked for a new trial on the basis of an answer Judge Mark Kearney gave to jurors during their deliberations, which attorney Clive Rivers said “failed to adhere to the rules of evidence that questions of fact should always be determined by the jury.”
Jurors had asked Kearney whether it was “common knowledge” that text messages, WhatsApp messages and phone calls between people in the U.S. Virgin Islands use networks, systems or servers outside of the territory — and whether those communications are considered wire transactions.
“Ladies and gentlemen, you are presenting a question of both a fact and a law,” Kearney told the jury at the time. “As I mentioned to you yesterday, I don’t get involved in questions of fact. That’s entirely your province. You decide as to questions of fact. However, there is a question of law built into this as well, and I want to read to you what the question of law, I believe, is. Use of the telephone, internet, text messages, email, or other similar means of communication qualifies as interstate wire communications under the act.”
Rivers wrote that Kearney “invaded the province of the jury” with that answer and that the “existence and effect of certain communications presented a factual question that was decided by the trial court instead of the jury.”
During a telephonic hearing Thursday, Kearney attempted to clarify which part of the answer Rivers objected to and asked whether Rivers believed that his “statement as to the law was inaccurate — that use of the telephone, internet, et cetera qualifies as a state wire communication.”
Rivers began to repeat his argument that it was a question of fact before Kearney cut him off.
“No, that’s not a fact,” he said. “Mr. Rivers, don’t play with me. Is that a question of law or a question of fact I just read?”
Rivers eventually conceded that “the law is the law.”
Federal prosecutors have said Rivers’s claims are without merit. Kearney’s response to jurors, they argued, “identified a potential point of confusion within the question and attempted to provide a legal standard to answer that question and clear up any uncertainty.”
Justice Department attorneys noted that jurors heard testimony about wire transfers from a FirstBank manager, Herbert Vega-Lopez, and the government’s cooperating witness in the case, David Whitaker. On Thursday, Kearney asked trial attorney Alexandre Dempsey to respond to Rivers’s claims that the testimony was “insufficient to prove the jurisdictional element” of interstate communications.
“I strongly disagree with that contention,” Dempsey said. “I believe Mr. Vega testified that the bank servers are all located … in the territory of Puerto Rico. Combining that with testimony from Mr. Whitaker that he was present in the Virgin Islands at that time — where he initiated the wire transfer — Mr. Vega’s testimony was that that transfer, if initiated, would have to go through FirstBank servers that are located in Puerto Rico. He additionally went on to clarify, explicitly, that there are literally no servers of FirstBank in the Virgin Islands at all.”
Kearney has yet to rule on the defendants’ request for a new trial but he did deny a separate request from White, who was not detained ahead of sentencing, to spend three weeks in Florida next month. Kearney noted that White is required to check in with a probation officer every week and said he would allow a shorter visit, “but it’s got to be at a period of time where he sees the probation officer one week and then sees him the following week.”
Historic Main and Back Street Buildings Revitalized as Downtown Charlotte Amalie Housing
The owners of Fifteenand9Main LLC have restored the long-abandoned downtown buildings at 15 Main Street and Wimmelskaft Gade 9 into new residential apartments in Charlotte Amalie, St Thomas.

The group is preparing to open the newly renovated apartments for tenants this month, following an approval for occupancy.
The project converted the building into five one-bedroom apartments intended for long-term rental. “We made that commitment, and over the last year … we’ve completely renovated, which was basically an empty shell … into five apartments,” David Shear, co-owner, said.
The property consists of two sections: the Main Street building, listed on the National Register of Historic Places, and the Back Street building, constructed in the late 1980s or early 1990s by local architects, also located within the historic district.
“The Main Street building is on the national registry in Washington. So it’s a truly historic building,” Shear said.
Preservation work on both buildings required strict compliance with federal guidelines and was overseen by Sean L. Krigger, director of the State Historic Preservation Office for the U.S. Virgin Islands.
The ownership group worked closely with Krigger and the historical committee when applying for federal tax credits to ensure compliance at each phase. “Everything we’ve done from, you know, the choice of paints to the choice of plasters … had to meet federal requirements,” Shear said. “We’ve done everything to follow the historical guidelines. With Sean’s help … the design and all had to meet federal requirements,”
The federal historic tax credit program allows property owners to recover up to 20% of qualified renovation costs for projects that meet strict preservation standards. Shear said their group is the first successful applicant in the region, despite the program being available for more than three decades.
Renovating historic structures brings higher costs and requires strict adherence to federal and local regulations, particularly to qualify for federal tax credits.
The dense, historic downtown location also created logistical hurdles. According to Shear, most of the construction had to be done by hand, including clearing debris and renovating interiors, because there was no space for dumpsters or heavy equipment.
The restoration project relied on local tradespeople, including plumbers, electricians, and carpenters, for all phases of construction, supporting the downtown economy and creating job opportunities for area residents.
Shear emphasized that the historical preservation board often faces unfair criticism for being an obstacle to development in Charlotte Amalie. In his experience, project leaders maintained a positive working relationship with the historical committee and government agencies. The real challenges, he said, stemmed from the practical realities of a crowded downtown.
“The biggest challenge is not the historical committee. The biggest challenge is just doing something downtown where, unlike a house … you can’t put a dumpster,” Shear said, noting that limited space also created parking difficulties.
He described meetings with the historical committee as straightforward. The board offered helpful guidance to ensure the project stayed within preservation standards. Shear said the committee often made “really smart suggestions” and provided support throughout the process.
The units are designed as secure, long-term rentals with modern amenities, including solar panels, hurricane-resistant construction, and upgraded internet and security systems.
Each apartment offers high-speed internet, energy-efficient utilities, and access to a shared outdoor community space. The group is currently seeking tenants directly rather than through a real estate agent, Shear said.
Rents for the one-bedroom units are expected to be about $2,000 per month, including electricity, high-speed internet, pest control, and trash removal. Laundry facilities are located on-site, with payments handled electronically. Rent is collected through digital platforms such as Venmo or ACH transfer.
For more information about the apartments, visit the Fifteenand9Main website.
He noted that new businesses, including a restaurant next door, are opening, and said he believes increased downtown housing will benefit local shops such as small grocers and bakeries. “The more people we have downtown, the more those shops become viable,” Shear said.
The ownership group aims to foster a vibrant downtown community and inspire similar redevelopment efforts. “It really is a transformation … it’s a bigger thing than just five apartments,” Shear said.
Circle of Hope Donates $10,000 to Cancer Support VI Following Community Food Sale

St. Croix Foundation to Release 2025 KIDS COUNT USVI Data Book Highlighting Voices of Virgin Islands Youth
Right on Target: Archery Trio Wins Seven Medals at Caribbean Championship







Tropical Outlook: No Cyclone Development Expected; Weekend Tropical Wave May Bring Showers to USVI and Puerto Rico




Boys and Girls Shine at One Communication’s Bull and Bread Flag Football Bowl


USVI Culinary Team Heads to Barbados for 2025 Taste of the Caribbean
Chef Brady Sweet’s Record-Breaking Journey
This marks Sweet’s first year on the team. A seasoned pizza artisan, he once earned a Guinness World Record for creating the “world’s largest calzone” before relocating to St. Thomas about a decade ago. Sweet has served as chef de cuisine at Havana Blue and Sandbar, co-owned Café Amici after hurricanes Irma and Maria, and later became executive chef and partner at PRIME at Paradise Point. His latest venture, Sweet Hospitality VI, has revived Café Amici under his ownership and reclaimed his world record calzone title for the U.S. Virgin Islands.
Pastry Chef Azamat Sabyrkulov’s International Flair
Returning for his second year, international pastry chef Azamat Sabyrkulov brings a wealth of global experience. Originally from Kazakhstan, he has worked at The Ajman Saray in Dubai and The Ritz-Carlton, Abu Dhabi Grand Canal. Now leading the pastry team at The Ritz-Carlton, St. Thomas, Sabyrkulov is a decorated artisan who earned first place at the 2016 World Skills Kazakhstan Pastry Competition. He holds a degree in hospitality management from the Hospitality Management Professional Technical College in Astana and specializes in cake artistry and chocolate design.
Bartender “KJ” Richards Brings St. Croix Spirit
St. Croix native Kealoni “KJ” Richards joins the team for the first time. His culinary career began in 2014 as a dishwasher before advancing through St. Croix’s kitchens and into the craft cocktail scene. After working at BES Craft Cocktail Lounge, Richards shifted his focus to mixology, refining his skills at venues including Levels, El León (now Harbour Prime), Sion Farm Distillery by Mutiny and Hamilton’s Bar. His signature style blends creativity, balance, and warmth — “each sip embodies craft, creativity, and connection,” he said, describing his approach as “a lot of love and a little magic.”




