Crucian cultural cuisine will be highlighted every day through Christmas with a virtual cooking series at 11:30 a.m. on the Department of Education's Facebook page.
The Virgin Islands Department of Health has implemented new temporary hours of operation for processing of food handler/health cards.
All persons working at an event who will be handling and serving food, beverages or food service items must have a current Food Handlers Health Card.
Breakfast and lunch may be picked up by public and non-public students at all distribution sites beginning at 9 a.m., Mondays through Fridays, until supplies last.
Congresswoman Stacey E. Plaskett (USVI), released the following statement regarding a $170,964.00 grant for the University of the Virgin Islands.
With the new "Pay it Forward" program, MBW supporters will be able to purchase meal vouchers that are valid for one meal from MBW Cafe and Bakery.
The USVI Storm Strong Program is calling on the U.S. Virgin Islands community to submit recipes for a hurricane-themed cookbook.
In the long-term, Plow to Plate aims to decrease the high rate of food imports into the USVI by supporting local food production.
Caneel Bay Resort today announced that a new restaurant and beach bar, ZoZo’s at Caneel Bay®, will open in the space previously occupied by the Beach Bar and Grill on Caneel Beach, St. John. The restaurant, owned and operated by acclaimed restaurateur John Ferrigno, is set to open its doors by Dec. 15.
I am not a big fan of raw mushrooms, but cooked, they are a hearty meal with a lovely wild taste that a vegetarian rarely finds. They are also high in niacin and potassium. The other attraction to this recipe are the potatoes.