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Cruz Bay
Wednesday, October 28, 2020

Food

Families and friends gather at the Festival Village's booths for the kind of food you can only get at festival. (From Crucian Christmas Festival's Facebook page)

Special Event Health Permits Needed for All Food Sale Events

All persons working at an event who will be handling and serving food, beverages or food service items must have a current Food Handlers Health Card.

World Central Kitchen Offers Free Business Workshops for Food Producers

Starting Oct. 15, food producers in the U.S. Virgin Islands and The Bahamas will have the opportunity to take free business workshops on Zoom with the Food Business Bootcamp, presented by World Central Kitchen.

DOE Makes Changes to ‘No V.I. Child Goes Hungry’ Schedule

Breakfast and lunch may be picked up by public and non-public students at all distribution sites beginning at 9 a.m., Mondays through Fridays, until supplies last.
Delegate to Congress Stacey Plaskett

Federal Government Grants UVI Over $170,000

Congresswoman Stacey E. Plaskett (USVI), released the following statement regarding a $170,964.00 grant for the University of the Virgin Islands.

MBW Cafe and Bakery Launches ‘Pay it Forward’ Program to Help Those in Need

With the new "Pay it Forward" program, MBW supporters will be able to purchase meal vouchers that are valid for one meal from MBW Cafe and Bakery.

USVI Storm Strong Program Seeks ‘Easy Recipes for Hard Times’ By Aug. 1

The USVI Storm Strong Program is calling on the U.S. Virgin Islands community to submit recipes for a hurricane-themed cookbook.

World Central Kitchen Awards ‘Plow to Plate’ Grants to Support V.I. Farming, Fishing

In the long-term, Plow to Plate aims to decrease the high rate of food imports into the USVI by supporting local food production.

Acclaimed Restaurant ZoZo’s to Re-open on Caneel Beach

Caneel Bay Resort today announced that a new restaurant and beach bar, ZoZo’s at Caneel Bay®, will open in the space previously occupied by the Beach Bar and Grill on Caneel Beach, St. John. The restaurant, owned and operated by acclaimed restaurateur John Ferrigno, is set to open its doors by Dec. 15.
Mushroom Potato Stew

Cooking in the Time of Corona – Mushroom Potato Stew

I am not a big fan of raw mushrooms, but cooked, they are a hearty meal with a lovely wild taste that a vegetarian rarely finds. They are also high in niacin and potassium. The other attraction to this recipe are the potatoes.

MBW Distributes Over 15,000 Hot Meals and Counting

Since launching its “Meals on Wheels'' initiative on Monday, March 23, My Brother’s Workshop (MBW) has prepared and distributed over 15,000 meals to those...

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