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Sunday, July 22, 2018
Sun July 22, 2018 6:08 PM

Food

Fresh local produce is sold at the Jackson Farm stand on St. Croix (Bill Kossler photo)

DOA Launches ‘Fresh From the Farm’ Radio Talk Shows

These radio talk shows have been created to promote sustainable agriculture, marketing and the competitiveness of specialty crops in the U.S. Virgin Islands.

Taste of the Caribbean: Trinidad & Tabago and Bahamas Win Top Culinary Honors

A combined team representing chefs from some of the Caribbean destinations that were impacted by last September's hurricanes also competed. The team, which included members from Anguilla, British Virgin Islands, Puerto Rico and the United States Virgin Islands, won the Tony Mack Spirit of the Competition award.

Taste of the Caribbean and Caribbean305 Set for June 22-26 in Miami

A dozen teams are getting ready to participate in the highly anticipated Taste of the Caribbean culinary competition taking place June 22-26 at the...

Kean H.S. Students, Faculty Take Part in Taste of Rays Country to Raise Scholarship...

Held Sunday, May 20, in Kean Café, the fundraiser highlighted foods in the following categories: seafood, meat/poultry/pork, vegetarian, starch, pasta and desserts.

St. John Land Conservancy Plans a Chili Cook-off to Raise Funds

Help preserve, protect and keep St. John, St. John. This is a non-profit 501-c3 organization dedicated to the protection of land of important historic and natural beauty.
Mango Dis Mango Dat 2017

Tasty Treats in the Heat – 21st Annual Mango Melee

Not even a scorching hot sun could stop people from attending the 21st annual Mango Melee and Tropical Fruit Festival this year at St. George's Botanical Gardens. With over 4,000 people in attendance, this year was one of the most successful Mango Melees yet.

USVI Culinary Team Shines at Caribbean Hospitality Forum and ‘Taste of the Caribbean’

Delicious culinary creations and ingenuity earned the USVI Culinary Team silver overall at the competition, held June 2-6. Team members also brought home medals in several individual categories.

UVI’s Afternoon on the Green 2017: A Centennial Celebration of Delicacies

The Herman E. Moore Golf Course at the University of the Virgin Islands will be abuzz with food, fun and fellowship on March 19, as the community gathers for the 28th annual Afternoon on the Green

Chef Julius Jackson Shows What’s in ‘The Kitchen’ This Weekend

Food Network’s "The Kitchen" will show viewers how to beat the cold this weekend with some tropical cooking, including a Caribbean coconut shrimp with mango sauce recipe whipped up by local chef and champion boxer Julius Jackson. 

‘Restaurant Fairy’ Endows Taste of St. Croix Participants

To celebrate the 15th anniversary of the prestigious St. Croix Food and Wine Experience, organizers have enhanced events and found a “restaurant fairy” to ease the financial burden of participating restaurants.

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