Watch Virtual Holiday Crucian Cooking Show This Week
Crucian cultural cuisine will be highlighted every day through Christmas with a virtual cooking series at 11:30 a.m. on the Department of Education's Facebook page.
Department of Health Temporarily Changes Health Card Schedule
The Virgin Islands Department of Health has implemented new temporary hours of operation for processing of food handler/health cards.
Special Event Health Permits Needed for All Food Sale Events
All persons working at an event who will be handling and serving food, beverages or food service items must have a current Food Handlers Health Card.
DOE Makes Changes to ‘No V.I. Child Goes Hungry’ Schedule
Breakfast and lunch may be picked up by public and non-public students at all distribution sites beginning at 9 a.m., Mondays through Fridays, until supplies last.
Federal Government Grants UVI Over $170,000
Congresswoman Stacey E. Plaskett (USVI), released the following statement regarding a $170,964.00 grant for the University of the Virgin Islands.
MBW Cafe and Bakery Launches ‘Pay it Forward’ Program to Help Those in Need
With the new "Pay it Forward" program, MBW supporters will be able to purchase meal vouchers that are valid for one meal from MBW Cafe and Bakery.
USVI Storm Strong Program Seeks ‘Easy Recipes for Hard Times’ By Aug. 1
The USVI Storm Strong Program is calling on the U.S. Virgin Islands community to submit recipes for a hurricane-themed cookbook.
World Central Kitchen Awards ‘Plow to Plate’ Grants to Support V.I. Farming, Fishing
In the long-term, Plow to Plate aims to decrease the high rate of food imports into the USVI by supporting local food production.
Acclaimed Restaurant ZoZo’s to Re-open on Caneel Beach
Caneel Bay Resort today announced that a new restaurant and beach bar, ZoZo’s at Caneel Bay®, will open in the space previously occupied by the Beach Bar and Grill on Caneel Beach, St. John. The restaurant, owned and operated by acclaimed restaurateur John Ferrigno, is set to open its doors by Dec. 15.
Cooking in the Time of Corona – Mushroom Potato Stew
I am not a big fan of raw mushrooms, but cooked, they are a hearty meal with a lovely wild taste that a vegetarian rarely finds. They are also high in niacin and potassium. The other attraction to this recipe are the potatoes.
Now Playing “The Marksman”
FROM FACEBOOK
The COVID-19 pandemic has robbed artists and performers of their audiences and the chance to earn a livelihood. #visource #usvi
STJ School of the Arts Announces Online Art Auction, Concert Series | St. John Source
stjohnsource.com
For artists in the Virgin Islands and around the world, The COVID-19 pandemic has robbed artists and performers of their audiences and the chance to earn a livelihood. The St. John School of the Arts ...
