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Wednesday, August 12, 2020

Food

USVI Storm Strong Program Seeks ‘Easy Recipes for Hard Times’ By Aug. 1

The USVI Storm Strong Program is calling on the U.S. Virgin Islands community to submit recipes for a hurricane-themed cookbook.

World Central Kitchen Awards ‘Plow to Plate’ Grants to Support V.I. Farming, Fishing

In the long-term, Plow to Plate aims to decrease the high rate of food imports into the USVI by supporting local food production.

Acclaimed Restaurant ZoZo’s to Re-open on Caneel Beach

Caneel Bay Resort today announced that a new restaurant and beach bar, ZoZo’s at Caneel Bay®, will open in the space previously occupied by the Beach Bar and Grill on Caneel Beach, St. John. The restaurant, owned and operated by acclaimed restaurateur John Ferrigno, is set to open its doors by Dec. 15.
Mushroom Potato Stew

Cooking in the Time of Corona – Mushroom Potato Stew

I am not a big fan of raw mushrooms, but cooked, they are a hearty meal with a lovely wild taste that a vegetarian rarely finds. They are also high in niacin and potassium. The other attraction to this recipe are the potatoes.

MBW Distributes Over 15,000 Hot Meals and Counting

Since launching its “Meals on Wheels'' initiative on Monday, March 23, My Brother’s Workshop (MBW) has prepared and distributed over 15,000 meals to those...
The indoor dining is closed at Blue Water Terrace, and all the other restaurants in the territory, but many are ready to serve you take out food during the novel coronavirus pandemic. (Photo from Blue Water Terrace website)

List: V.I. Restaurants Offer To-Go Service During Pandemic

Although you can no longer dine inside restaurants, due to the novel coronavirus pandemic, many of them are still accepting takeout orders.

My Brother’s Workshop Partners With DOE to Distribute Meals

The “No V.I. Child Goes Hungry” feeding initiative, which distributes breakfast and lunch to V.I. students each weekday during school closures due to COVID-19, will expand distribution to three additional sites on St. Croix, beginning May 4 and May 6.

Cooking in the Time of Corona: Go-Go’s Breakfast Bowl

A great recipe if you are intermittently fasting. It’s a hearty, filling midday meal with which to break a 16 or so hour fast. It’s the salad, probiotics, protein, anti-inflammatories and fiber from the berries – especially from raspberries – that you need for a complete repast.

Many V.I. SNAP Recipients to Receive Supplemental Allotments Amid Coronavirus Crisis

Households not already receiving the maximum benefits will receive a supplemental allotment to bring the amount of benefits received up to the maximum allotment for a household of that size.

Cooking in the Time of Corona: Quinoa Avocado Salad

Avocado is a magic fruit to me. I stalk them. Friends in the neighborhood know of my avocado addiction and either offer them to me or tell me their trees “haven’t fruited this year.” Either way, there is usually a way to find them on the islands.

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