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She was born on April 5, 1941 in Pleasant Valley, Tortola, British Virgin Islands, and was the 10th of 12 children born to Eglantine (Matthias) Mactavious and Abraham Mactavious.
Irene immigrated to St. Thomas in the early 1960’s, initially serving as a domestic worker in private residences. She later worked at various hotels, then at two fabric factories, followed by cashier positions at several food stores, including Pueblo Supermarkets. She remained at Pueblo for more than 20 years and served in various other capacities there, including deli manager, eventually working her way up to a store manager. She was a treasured mentor and friend to many employees and customers during her years at Pueblo.
She was a member of Wesley Methodist Church since its founding in 1967 and she served in many capacities there, including class leader, choir member, president of the Women’s League and Synod host. After her retirement, she was a staple hand in the church’s soup kitchen.
Dating back to her time in the deli at Pueblo’s Long Bay, she became known for her cooking skills and she built a loyal clientele. Not only did people flock to the deli for her food, but she also separately filled special requests. Even after her retirement, she cooked and baked for friends, family and clients. Tarts were among her many specialties, and she was often asked to bake tarts for customers to ship far and wide to their loved ones. She enjoyed trying new foods and incorporating new things into her repertoire.
Among other hobbies, she was an avid gardener. Acquiring and nurturing plants was real passion. Her cultivation included local and exotic ornamental plants as well as fruits and vegetables, and she happily shared her bounty with neighbors and others. In a local television news story, she was dubbed “the plants lady.”
Besides her husband, she is survived by four children: Ira Mactavious (Lesa Henry Mactavious) of St. Thomas, Brenda Fraser (Gregory Martino) of Wyndmoor, PA, Austin Andrew Fraser (Alessondra Hawkins-Fraser) of Elkins Park, PA, and Bryan Fraser (Shavern Paul Fraser) of Huntingdon Valley, PA, 15 grandchildren, 14 great grandchildren, and one great great grandchild. She was predeceased by her son Lucien and all of her siblings.
Her funeral will be held on Friday, Dec. 20, viewing hours will be from 9:00AM to 10 a.m. Service 10 a.m. at Wesley Methodist Church, Anna’s Retreat, St. Thomas. Burial will be at Eastern Cemetery. In lieu of flowers, donations may be made in her memory to Wesley Methodist Church or to Wesley Methodist Church with a designation for the Wesley Soup Kitchen. Funeral arrangement by Turnbull’s Funeral Home and Crematory Service.
The University of the Virgin Islands School of Agriculture proudly announces that Janice Brooks has become the first student to receive a certificate in horticulture from its academic program. Launched in 2020, the UVI School of Agriculture offers a diverse range of academic opportunities, including five bachelor’s degrees and four associate degrees, along with six certificates in various agricultural disciplines.

Brooks, a retired registered nurse from St. Thomas, U.S. Virgin Islands, began her journey in the UVI School of Agriculture in 2021 and successfully earned her horticulture certificate in May 2024. With a keen interest in medicinal plants, she joined the program to deepen her understanding of local Virgin Islands flora, particularly bush tea, which she believes has health benefits. “My favorite class was soil sciences taught by Dr. Annette James, UVI School of Agriculture Associate Professor of Soil/Plant Sciences,” she shared.
Dr. Usman Adamu, dean and director of the UVI School of Agriculture, expressed pride in Brooks’ achievement. “Ms. Brooks was an excellent student. The UVI School of Agriculture is very proud to have her as our first student to receive a certificate from our new Academic Programs. As a non-traditional student who performed very well in her courses, Ms. Brooks was an inspiration to many students, faculty, and staff in the UVI School of Agriculture.”
In addition to her academic pursuits, Brooks has enjoyed creating her own backyard garden, inspired by her great aunt, Edith H. Williams, a prominent principal and women’s rights activist on St. Thomas. Ms. Williams was a pioneer in agricultural education, establishing the first school lunch program in the Virgin Islands in 1928, which taught students and their families how to grow and prepare their own food.
Brooks encourages high school students and retirees to consider joining the School of Agriculture. “Agriculture is a vast industry that leads to different career paths, not just farming. Learning how to grow our food will be beneficial to our health and our environment. You can begin by planting in your own backyard and sharing your experience with your neighbors and the community,” she advised.
The UVI School of Agriculture invites anyone interested in its academic programs to reach out for more information. For inquiries, please contact Dr. Usman Adamu at (340) 692-4091 or via email at usman.adamu@uvi.edu, or Cristine Cruz at (340) 692-4257 or via email at cristine.cruz@uvi.edu.
For more information, visit https://soa.uvi.edu.