Potato pancakes with applesauce and sour cream
Fennel Salad 7.50
Sausage sampler 9.75
Assorted sausages erved with sauerkraut
Soup du jour 5.50
Assorted sausages and smoked pork loin served with sauerkraut, potato pancakes, dumplings and potato salad
Pork Tenderloin Medallions 19.75
Bachforelle 21.75
Almond crusted pan fried trout in lemon butter sauce
Tafelspitz 20.75
Boiled beef with a fresh chives cream sauce
Ask about our daily homemade dessert collection
Open Monday – Saturday. Lunch: 11:30 a.m. to 5 p.m. Dinner 5:30 to 10 p.m.
Reservations are suggested for dinner, 340-774-4349.