March 28, 2003 – In announcing the winners of the Afternoon on the Green food competition, the University of the Virgin Islands extended a grateful "thank you" to all who contributed cooked dishes to Afternoon on the Green, making this year's "Inaugural Kallaloo" a huge success. UVI also thanked everyone who came out to the event on March 9 at the golf course on UVI''s St. Thomas campus.
This year, for the first time, patrons had the opportunity to judge the various dishes. Judging was based on appearance, taste and creativity, and was conducted in memory of former Afternoon on the Green judge, the late Kirk Grybowski.
UVI''s Afternoon on the Green 2003 was sponsored by the West Indian Company Ltd., Coca Cola, Bellow''s International, West Indies Corporation, St. Thomas Dairies, Paradise Bottling, Knight Quality Stations, UVI''s Alumni Association, Pearl Boynes and Raul Carrillo.
Afternoon on the Green 2003 winners are:
Pastries and Sweets
1st Prize
Chocolate cake — Sonia Castro
2nd Prize
Mango custard – Dr. Alice Stanford
3rd Prize
Soursop pound cake Mary Alexander
Breads
Honorary Mention
Banana Bread — Huberta Todman
Native Drinks
1st Prize
Mango Massive – Ithiel Melchior-Joseph
2nd Prize
Maubi Margaret Moore
Gingerbeer Margaret Moore
3rd Prize
Soursop punch Sophia T. Neille
Soups
1st Prize
New England clam chowder — Susan Louth
2nd Prize
Bull foot tripe soup – Mary Alexander
3rd Prize
Kallaloo — Dr. Orville Kean
Side Dishes
1st Prize
Eggplant fritters – Doreen Hendrickson
2nd Prize
Filipino egg rolls – Dr. and Mrs. Dion Phillips
3rd Prize
Potato stuffing – Marlene Rawlins
Vegetables/Casseroles
1st Prize
Pinion – Carol Lotz Felix
2nd Prize
Quiche – Marc Boumedine
3rd Prize
Vegetable casserole delight – Catalina Enrique-Johnson
Main Dishes/Meats/Poultry
1st Prize
Pecan roast (vegetarian) – Candace Sprauve
2nd Prize
Chicken and rice – Lyra Harrigan
3rd Prize
Roast Pork – Steven and Vera Payne
Seafood
1st Prize
Saltfish and dumplings Lecia Smith
2nd Prize
Saltfish and dukana — Irose Payne Chalon
Seafood Pasta Salad — Victoria Lamkin
3rd Prize
Lobster sausage — DeGaulle Brin
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