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Monday, January 25, 2021
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Mushroom Potato Stew

Cooking in the Time of Corona – Mushroom Potato Stew

I am not a big fan of raw mushrooms, but cooked, they are a hearty meal with a lovely wild taste that a vegetarian rarely finds. They are also high in niacin and potassium. The other attraction to this recipe are the potatoes.
A dollop of yogurt and a side of mango slaw add to the black bean soup. (W. Bostwick photo)

Cooking in the Time of Corona – Black Bean Soup

The original recipe for this hearty black bean soup is for slow cookers, but it has been adapted for a stove and soup pot.

Cooking in the Time of Corona: Vegan Banana Bread

This recipe was developed out of much trial and error from a “gluten free” banana bread recipe that my son Jason found. Here, after more than a year of delicious testing, is a recipe I am comfortable presenting for others to attempt.

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