It's new for Cafe Lulu, but not for chef and owner Patricia La Corte. On Thursdays, Fridays and Saturdays, La Corte will be offering her famous antipasto bar. It was one of the featured treats at her restaurant in Frenchtown, "Provence", several years ago.
There are at least a dozen choices ranging from a lentil salad to feta cheese and olives to La Corte's unique frittata. The choices can be served as an appetizer or a perfect light dinner. And for the vegetarians in the crowd — all of the dishes are for you.
La Corte also offers connoisseurs the chance to sample fine wines on those same nights, with five different wine flights.
