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It’s a shock to hear that a phenomenal woman has transitioned from this life. I expect that her name will be forever mentioned and the stories about another “keeper of the flame” will captivate us for a very long time.

Sen. Alicia “Chucky “ Hansen indeed touched the lives of thousands. She did it her way! I reflect on the laughter and joy she brought to the airwaves during her talk show, “Keeping in Touch.” Although perceived as a force to be reckoned with, she was the most humble, loving and compassionate politician that I have ever met. I smile when I think about her performance in the political arena. No other politician can match the energy and excitement of her political campaigns. I felt exuberant whenever I attended an event sponsored by “Chucky.” She inspired me to become more assertive.
I can write volumes about how she impacted the lives of many other Virgin Islands residents. However, at the moment I wish to recognize the greatest of Alicia “Chucky” Hansen through a short poem that I have written. Thanks for sharing it with the public!
A Tribute to Senator Alicia “Chucky” Hansen
It’s a bittersweet moment for many; an immense sense of loss and sadness prevail
A powerful, sweet soul has reached the end of her earthly journey and left a legacy that none can assail
Our Territory pays homage and prepares a well-deserved farewell
As heaven opens to receive another angel
The Almighty eagerly awaits the return of this precious creation
Your passion will ignite minds generation after generation
Thanks for keeping in touch
and bequeathing us with sweet memories
You’ll be remembered as the most influential of all the dignitaries
— Verdel L. Petersen, St. Croix




It was all about food Sunday on the University of the Virgin Islands St. Croix campus with the celebration of World Food Day that included music, competitions, education and vendors focused on sustenance and conservation.

Josephine A. Wilkes, right, with her friend Jahnet Phillips, sold potatoes, green onions, yellow squash, pineapple, tangelos and more Sunday. She said the island needs a juicing plant and spoilage from supermarkets should be donated for farmers to use as mulch.

Michael Austrie, Fiola Alexander, Donna Gonzalez and Olasee Davis from the School of Agriculture and the Agriculture Department gave away 800 planters with seedlings, including kale, bok choy, basil, okra and tomatoes. “Grow something for yourself,” Stanford Crossman, assistant director of the UVI Cooperative Extension Services, said.

The “Super Chefs” from Alfredo Andrews Elementary School prepared a meal of lamb burgers with plantains and okra chips, farm salad, soursop ice cream and soursop lime colada for the competition.

The 4-H senior team made soursop smoothies, lamb gallettes, lamb loins with spinach au gratin, and creme brulee with soursop gelee in 90 minutes for the Super Chef competition.

The 4-H junior team created soursop bush tea, okra hush puppies with remoulade sauce, lamb gumbo with jasmine rice and shortbread with soursop cream and sweet sugar to compete in the Super Chef competition.

Fiona Stokes and Carollyn Winrow judged soursop breads, desserts and beverages for the home cooks competition using the fruit.

Michael Jaffars and Melissa Carter of the V.I. Energy Office talked to the public about conservation, training and rebates. Carter later spoke about water use during an educational workshop. Other workshops focused on growing soursop, okra and annonas (sugar apples).


