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Photo Focus: Wine in the Warehouse 2023: The St. Croix Foundation Does it Again!

Napa Valley Wines served by Robin Barlow Jones and Charlene Matthew. (Source photo by Elisa McKay)

The St. Croix Foundation’s 2023 Wine in the Warehouse Fundraiser is one of the community’s favorite ways to give. Guests were beckoned to embark on a “night flight” through a culinary adventure at Bohlke International Aviation.

St. Croix Administrator Sammuel Sanes pours a red wine from Oregon. (Source photo by Elisa McKay)
Australian wines were a big hit for taste and aroma. (Source photo by Elisa McKay)
New Zealand Wine for the lady. (Source photo by Elisa McKay)

The hangar was filled with wall-to-wall folks savoring a myriad of premium spirits from CC1 Virgin Islands Wines and Spirits, delectable appetizers by St. Croix’s finest chefs and caterers, alongside Celebrity Chef Tiffany Derry’s favorites. It was a Friday evening “jam” with live music by the R&B Connection, who kept the crowd in the mood and in the groove.

Chef Erika Cline and assistant Harley show off a variety of Bleu Chocolate Factory sweets. (Source photo by Elisa McKay)
Chef George Mahler and his St. Croix Educational Complex High School culinary students created Caribbean chicken wonton with a spicy coconut drizzle. (Source photo by Elisa McKay)
Dough Boy Pretzels gave the crowd Sweet Almond Crunch, Cinnamon Sugar and Garlicky Bite. (Source photo by Elisa McKay)
The Grapetree Bay Crew shared small bites. (Source photo by Elisa McKay)
Vital Vibrations Era Daniel and Dante Molloy served up vegan eatery. (Source photo by Elisa McKay)

Friday night was the second Wine in the Warehouse event after COVID.

R&B Connection kept the groove going musically all night. (Source photo by Elisa McKay)

“It is a little bigger than last year and it’s the first time in this hanger. It was different and smaller after Hurricane Maria. We attracted a smaller crowd last year. We weren’t sure what the capacity would look like. Bohlke said we could bring it up 100 more this year, and we are at the maximum we agreed to. I think it was just a perfect fit for this venue. Everybody seems to be having a great, great time here,” St. Croix Foundation President Deanna James said.

St. Croix Foundation President Deanna James (Source photo by Elisa McKay)

“The St. Croix Foundation is an unendowed operating foundation, which means that we have to raise our money every year. This event allows us to cover some of our operating costs and our programmatic costs so that we can put our head down and do the work for the rest of the year,” James said.

Many local businesses and organizations assisted with making the silent auction a success. (Source photo by Elisa McKay)

Chef Tiffany Derry of Top Chef, Chopped, and many other foodie favorites was invited to serve up her signature charm, flavors, and style. “Tiffany participated in several of our Food and Wine events in the past. We don’t usually have a celebrity at this event, but we thought it might be a great touch to have her, and she was available. She’s lovely as a human and she believes in the work that we are doing at the foundation,” James shared.

Celebrity Guest Tiffany Derry created a chicken and crispy coconut with lettuce and crispy quinoa served as a wrap. (Source photo by Elisa McKay)

Derry is a Texas native and the chef and owner of Roots Chicken Shak and Roots Southern Table. She is the founder of Tiffany Derry Concepts and the co-founder of T2D Concepts. Derry has been a winner in different categories on the Food Network and currently serves as recurring advisor and judge on Top Chef, Top Chef Junior and Bar Rescue. Asked about her stay in St. Croix, Derry said, “This is my fifth visit. I eat well, I get a little rest, I love every moment, and I feel like I go back rejuvenated.”  She has a new show on the Food Network coming January 7 with Anne Burrell… “The Worst Cooks in America.”

This year’s raffle is a trip to Panama, which was won by visitor Gwen Smith from Atlanta.

Gwen Smith – winner of raffle to Panama (Source photo by Elisa McKay)

Smith’s purchase was a last-minute decision. After doing the math and seeing the percentage of her winning the trip, she figured it out. Congrats to Gwen Smith! “I really respect what this foundation is doing in support of non-profit organizations. I operate a non-profit organization in Atlanta, GA,” Smith said.

Thanks to St. Croix Food & Wine Experience 2023 sponsors:

CC1 Virgin Islands Wines and Spirits

Virgin Islands Lottery

Bohlke International Aviation

The Buccaneer Beach and Golf Resort

First Bank

IPB International Private Bank

TEAM Consultants

DIAGEO USVI

CRUCIANPOINT Consulting

Calabash Real Estate

Federal Home Loan Bank New York

Marshall & Sterling

Teddy’s

Voyages

Lucien Downes

Prosolar Systems

Carina Bay

Caravelle Hotel & Casino

U.S.Virgin Islands Casino Control Commission

Seaside Market & Deli

Bank of St. Croix

United States Virgin Islands Economic Development Authority 

For more information:
stxfoundation.org 
www.stxfoodandwine.com
tiffanyderryconcepts.com
SCF Office: 340-773-9898

 

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