Sept. 7, 2002 — Alexander's Café in Frenchtown welcomes wine connoisseurs and anyone who loves good food and wine to join them Thursday, Sept. 19, for another in their series of "Informal Wine Club" receptions featuring a prix fixe four-course dinner for $75 per person (not including gratuity).
The evening begins at 6:30 p.m. Call 774-4349 for reservations, or email to alexanderscafe@hotmail.com
Thursday, September 19, 2002
Evening beginning at 6:30 p.m.
Reception:
2000 – Went Vineyards Riva Ranch, Chardonnay Reserve
Arroyo Seco, Monterey
Appetizer:
Herb Crusted Seared Tuna with Caviar Cream
1999 – Murieta's Well White Vendimia
Livermore Valley
Salad:
Fig and Stilton Salad with Port and Hazelnut Oil Dressing
1993 – Went Vineyards Charles Wetmore,
Cabernet Sauvignon Reserve
Livermore Valley
Entrée:
Beef Tenderloin with Shiitake Mushrooms and Potato Cake
1999 – Duetto Red Meritage
Santo Tomas and Livermore Valleys – Baja and
Alta California
Dessert:
Chocolate Creations by Pastry Chef Ed
1993 – Murrieta's Well Zinfandel
Livermore Valley
Coffees and Teas
Wente Cigar
(a blend of fine tobacco leaves from Brazil, Java,
Honduras and Nicaragua)
